The Link Between ADHD, ADD and Celiac’s Disease

Celiac’s Disease is an allergy to glutens, such as wheat grains, and to a lesser extent, rye, corn and oats. There is some evidence that sensitivity to gluten, which is the heart of Celiac’s Disease, may be at the root of ADHD/ADD. According to an article on the internet by Dr. Mercola, a nutritionist dealing with the relationship between diet and mental conditions, eating wheat grains can aggravate pro-inflammatory parts of the intestines which affect how the brain functions. Improperly digested wheat proteins and stomach bacteria, can cause systemic inflammation… read more →